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This BEST Blueberry Muffin Recipe is easy, delicious, and made in one bowl! Bakes beautiful, bakery-style blueberry muffins every time!
– butter – all-purpose flour – baking powder – kosher salt
Preheat oven to 375º F. Prepare muffin pan by buttering and lightly dusting with flour or by coating the cup of the muffin pan with a baking spray.
Whisk together flour, baking powder, and salt in a medium bowl. Set aside. Toss blueberries gently in 1 – 1 1/2 teaspoons flour. Set aside.
Cream together butter and sugar on medium-high speed until light and fluffy, about 3 minutes.
Add eggs, one at a time, beating until combined. Add in vanilla extract.
Mix in the flour, mixing just until well-combined. Add the milk, mixing until just combined. Be careful not to overmix.
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