This Turtle Brownies recipe makes a delicious dessert or treat! Made of the perfect combination of fudgy brownies, caramel, and roasted pecans, these turtle brownies will be a favorite!
I have a deep love for brownies. They are one of those desserts or treats that I just can’t resist. And when you turn that basic brownie recipe into these turtle brownies, you better believe they disappear FAST!
They seriously make one of my favorite treats to make and take to parties and get togethers. Everyone loves them and then promptly asks for the recipe!
Here’s my Turtle Brownies recipe. I think you’ll love them, too!
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Turtle Brownies Recipe
This Turtle Brownies recipe makes a delicious dessert or treat! Made of the perfect combination of fudgy brownies, caramel, and roasted pecans, these turtle brownies will be a favorite!
Ingredients
- 2/3 cup (80 g) all-purpose flour
- 1/2 teaspoon (1 g) kosher salt
- 1/2 teaspoon (2 g) baking powder
- 2 ounces (56 g) unsweetened chocolate
- 4 ounces (112 g) bittersweet chocolate, or semisweet
- 10 tablespoons (141 g) butter
- 1 1/4 cups (248 g) granulated sugar
- 2 teaspoons (9 g) vanilla extract
- 3 large (150 g) eggs
- 1/4 cup (82 g) salted caramel sauce
- 1/2 cup (61 g) roasted pecans, chopped
Instructions
- Preheat oven to 325º F. Spray an 8×8 baking dish with nonstick baking spray. Set aside.
- Whisk together flour, salt and baking powder in a small bowl. Set aside.
- Melt chocolates and butter in a medium saucepan over medium-low heat. Remove from heat and stir in sugar, vanilla and eggs. Stir until completely combined and glossy. Stir in dry ingredients until just combined.
- Pour half of brownie batter into prepared baking dish. Top with salted caramel sauce and pecans and remaining brownie batter. Place in the preheated oven and bake until a toothpick inserted in the center comes out clean, about 35-40 minutes. Remove from oven and allow to cool completely before serving.
Nutrition
Calories: 247kcal | Carbohydrates: 26g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 167mg | Potassium: 116mg | Fiber: 2g | Sugar: 18g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I’ve tried making these several times now and the caramel continues to cook into the brownies and looks nothing like the picture! What am I doing wrong here?
Carefully removing the drool from my lipstick covered lips~! OMG~! These look incredibly delicious~! They will be gone in a flash in this household~! Thank You For Sharing~!
These brownies look wonderful! They would be dangerous to have around!
Oh my!! Such a yummy looking brownie. These sound delicious!