This roasted strawberry pancakes recipe will make a favorite addition to your list of pancake recipes you love! Made with roasted fresh strawberries and buttermilk pancakes, it is as beautiful as delicious!

Roasted Strawberry Pancakes Recipe | ©addapinch.com

In my family, pancakes make one of our favorite recipes for breakfast, brunch or even breakfast for supper and these roasted strawberries pancakes are at the top of our list when fresh strawberries are in season.

Roasting the strawberries takes just a few minutes, but adds so much flavor to this pancake recipe! Since it removes some of the moisture from the strawberries, your pancakes will still hold together beautifully! You’ll have gorgeous, light and fluffy pancakes studded with nice bites of roasted strawberries throughout. Every bite will give you that nice burst of delicious roasted strawberry flavor!

Roasted Strawberry Pancakes Recipe | ©addapinch.com

I use my buttermilk pancake recipe as the base recipe for these pancakes and then stir in pieces of the roasted strawberries into the pancake batter. You’ll cook the pancakes as you would any other pancake recipe, but watch carefully so that the exposed strawberries do not overcook. They smell heavenly as they are cooking and I am always standing watchful like a mother hen because I can’t wait to dig into them!

I love using maple syrup on these pancakes, but strawberry syrup is also delicious and takes the strawberry flavor completely over the top!

Roasted Strawberry Pancakes Recipe | ©addapinch.com

Here’s my Roasted Strawberry Pancakes recipe. They would be great for Mother’s Day brunch or just because the strawberries are beyond delicious this year!

Roasted Strawberry Pancakes Recipe

5 from 1 vote
This roasted strawberry pancakes recipe will make a favorite addition to your list of pancake recipes you love! Made with roasted fresh strawberries and buttermilk pancakes, it is as beautiful as delicious!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8

Ingredients 

Roasted Strawberries

  • 12 strawberries, cleaned and hulled and cut in half lengthwise

Instructions 

Roasted Strawberries

  • Preheat oven to 400º F. Line a small baking sheet pan with parchment paper and place strawberries on the sheet pan. Bake for 10-12 minutes, taking care not to over cook.

Pancakes

  • Make pancake batter according to directions. Stir in roasted strawberries and cook according to directions. Serve immediately.

Nutrition

Calories: 253kcal | Carbohydrates: 33g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 645mg | Potassium: 257mg | Fiber: 3g | Sugar: 9g | Vitamin A: 370IU | Vitamin C: 11mg | Calcium: 135mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review




4 Comments

  1. How pretty! Great idea to add roasted strawberries. Can’t wait to try them out. Pinned!