Honeyed Prosciutto Fig Flatbread Recipe – This quick flatbread recipe makes an elegant appetizer recipe that is just as scrumptious as it is beautiful!

Honeyed Prosciutto Fig Flatbread Recipe - This quick flatbread recipe makes an elegant appetizer recipe that is just as scrumptious as it is beautiful! // addapinch.com

Looking for a quick and easy appetizer recipe that everyone will absolutely adore? Well friends, this Honeyed Prosciutto Fig Flatbread is one of my very favorites for this time of year and one that I just can’t get enough of!

Did I mention how easy it is? 🙂

Honeyed Prosciutto Fig Flatbread Recipe

Honeyed Prosciutto Fig Flatbread Recipe - This quick flatbread recipe makes an elegant appetizer recipe that is just as scrumptious as it is beautiful! // addapinch.com

To make this delicious flatbread, you begin with your favorite flatbread. While you can certainly make your own, you can also use store bought for this recipe. I like to arrange my flatbread onto a pretty serving board or platter and then spread it with my ricotta cheese.

Then, I pile on my prosciutto, fig slices and drizzle with honey. Then, I top it all off by sprinkling on chopped pistachios.

Talk about heavenly!

Honeyed Prosciutto Fig Flatbread Recipe - This quick flatbread recipe makes an elegant appetizer recipe that is just as scrumptious as it is beautiful! // addapinch.com

You can see just how easy it to whip together in below in my recipe video.

Here’s my recipe. I hope you love it!

Honeyed Prosciutto Fig Flatbread Recipe

5 from 2 votes
Honeyed Prosciutto Fig Flatbread Recipe – This quick flatbread recipe makes an elegant appetizer recipe that is just as scrumptious as it is beautiful!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6

Ingredients 

  • 1 piece Naan, or other flatbread
  • 1/2 cup Ricotta cheese
  • 6 slices Prosciutto
  • 6 large figs, cleaned and sliced
  • 2 tablespoons honey
  • 1/4 cup pistachios, chopped

Instructions 

  • Arrange Naan or flatbread onto a serving board or platter. Spread the ricotta cheese on top of the bread. Arrange the prosciutto and fig slices. Drizzle with the honey and top with the chopped pistachios. Slice and serve. 

Video

Nutrition

Calories: 229kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 212mg | Potassium: 242mg | Fiber: 3g | Sugar: 17g | Vitamin A: 206IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




3 Comments

  1. 5 stars
    This was my first time experimenting with figs, it turned out great! Thanks so much for the awesome recipe, here’s to many more!

  2. 5 stars
    hello, I love your blog, just a question, what would you recommend instead of the figs, not always available where I am… thank you

    1. Hi Maria!
      Thank you so much. If figs are not available, you can substitute thinly sliced apples or pears in the place of the figs in this recipe. It will be delicious! xo