Raspberry Lemonade makes a deliciously sweet, tart, refreshing drink! Made with fresh lemonade and raspberries, this is a favorite for sipping!

Raspberry Lemonade Recipe from addapinch.com

I absolutely love raspberries. They are one of my favorite fruits for adding to a bowl of yogurt or oatmeal in the mornings or to pile onto a salad for lunch or even to snack on right by themselves. Their fresh, bright color draws me in and then I’m hooked every time I taste them! And this raspberry lemonade is the perfect way to enjoy them!

Raspberry Lemonade Recipe

Fresh raspberries make such a great addition to this lemonade recipe, too! Perfect for serving all summer long, it is also great to serve for showers, parties.

How to Make It

You’ll begin by making your lemonade like I do in our favorite lemonade recipe. Then, you’ll puree about a cup of fresh raspberries and then strain them through a fine mesh strainer into the lemonade and stir.

I love to garnish it with a sprig of fresh mint and a plop of a fresh raspberry on top of each glass. It just makes it look even more festive! And this is so easy to make, go ahead and cool off all summer with a scrumptious drink that’s got that little bit extra touch to make it special!

Raspberry Lemonade Recipe from addapinch.com

Other Favorite Cool Drinks

Strawberry Lemonade

Easy Limeade

Peach Tea

I have many delicious beverages to enjoy any time of the year that are so simple to make too! Enjoy!

Here’s my Raspberry Lemonade Recipe. I can’t think of time that this wouldn’t be perfect!

Raspberry Lemonade Recipe

5 from 1 vote
Raspberry Lemonade makes a deliciously sweet, tart, refreshing drink! Made with fresh lemonade and raspberries, this is a favorite for sipping!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Ingredients 

  • 1 Fresh Lemonade
  • 1 cup fresh raspberries
  • ice
  • mint sprigs, optional for garnish
  • fresh raspberries, optional for garnish

Instructions 

  • Make fresh lemonade according to the instructions. Puree fresh raspberries and strain through a fine mesh strainer into the lemonade. Stir until well combined. Serve over ice with a sprig of mint and a fresh raspberry, optional.

Nutrition

Calories: 146kcal | Carbohydrates: 38g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 19mg | Potassium: 65mg | Fiber: 2g | Sugar: 35g | Vitamin C: 20.4mg | Calcium: 16mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




3 Comments

  1. I love everything raspberry this time of year. Looks so refreshing Robyn!
    Have an awesome Monday!