This Red Velvet Cake Milkshake makes the perfect sweet treat to share with your Valentine. And when I say share, I really mean you have one and they have one. Not sharing as in share one milkshake sort of situation. Even though that’s cool if that’s what you like to do, but I like to have my own.

Red Velvet Cake Milkshake | ©addapinch.com

I have this bad habit of asking for a sip of my husband’s drink and then before I know it, he’s looking at me like I have two heads because my little sip wasn’t so little. So, sharing is definitely caring (as they say) but in this instance, I recommend making one for each of you. It’s just less complicated that way.

Red Velvet Cake Milkshake | ©addapinch.com
Red Velvet Cake Milkshake | ©addapinch.com

To make these red velvet cake milkshakes, I prepared a pan of red velvet cake cupcakes using this red velvet cake recipe, without the frosting. Then, once my milkshakes were ready, I broke the cupcake into large chunks and gently stirred it into the milkshake. Perfection.

Then, you’ll have the remaining cupcakes to eat alongside the milkshake. How smart is that!

Red Velvet Cake Milkshake | ©addapinch.com

Here’s my Red Velvet Cake Milkshake recipe. They’ll be perfect for your Valentine!

Red Velvet Cake Milkshake Recipe

5 from 1 vote
A red velvet cake milkshake makes a delicious way to celebrate with your sweetheart. Get this simple red velvet cake milkshake recipe that will become a favorite.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients 

Instructions 

  • Add milk and vanilla ice cream to blender and blend just until combined. Break cupcake into large chunks and gently stir into milkshake.
  • Serve immediately.

Nutrition

Calories: 393kcal | Carbohydrates: 44g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 78mg | Sodium: 175mg | Potassium: 458mg | Fiber: 1g | Sugar: 38g | Vitamin A: 753IU | Vitamin C: 1mg | Calcium: 324mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Happy Valentine’s Day!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




15 Comments

  1. Two beautiful things combined into one! I would definately need my own; a taste wouldn’t do!

  2. Phwooar, now that’s a decadent milkshake. Sounds wonderful and so quick and easy to put together!

  3. YUM. Anything to get cupcakes and milkshakes into my belly faster is a winning recipe to me. 😉

    1. I haven’t tried this with a frosted cupcake, Chloe. The milkshake may be a little sweeter than you want.

    1. Thanks, Sue. I hope you have a great Valentine’s Day. Yes, I need one all of my own, too!!!