Turkey wraps make a delicious, quick meal! They can be made with leftover turkey or sliced turkey from the deli. Made with turkey slices, spinach, and cheese, these turkey wraps are a favorite!
This recipe for my favorite turkey wrap sandwiches is fresh, delicious, and so full of flavor! You can make these easy turkey wraps using leftover Thanksgiving turkey or sliced turkey from the deli. I love the combination of the quick and easy cream cheese chive spread mingled with the sweetness of the dried cranberries. It tastes amazing!
Table of Contents
Why You’ll Love This Recipe
- Quick and easy. These easy wraps are ready in minutes.
- Great for leftovers. A great use for leftover Thanksgiving turkey or you can use your favorite sliced turkey from the deli!
- Delicious flavors. The combination of flavors is amazing: tart, sweet, and amazing!
Easy Turkey Wrap Recipe
This easy wrap uses a handful of ingredients for the wrap and just three for the delicious homemade cream cheese spread.
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
For these wraps, you’ll need:
- Tortillas or wraps. I love using spinach herb wraps, but use your favorite type. If you prefer, you can also make these wraps as a traditional sandwich with your favorite sandwich bread.
- Turkey. Use leftover or deli turkey. You can also use chicken if you prefer it as well.
- Cheese. We use Swiss cheese in these wraps.
- Dried Cranberries. They add so much flavor to these sandwiches.
- Spinach. I use fresh baby spinach. You can also use your favorite lettuce if you prefer.
For the spread, you’ll need:
- Cream cheese. Make sure that it is softened to combine well with the other ingredients.
- Chives. Fresh chives add so much flavor to the spread.
- Green onion. I also love the flavor of a finely diced green onion in the spread.
Step-by-Step Instructions
Make the Cream Cheese Turkey Wrap Spread
Add the softened cream cheese, chives, and green onions to a small bowl. Stir to combine.
Assemble the Turkey Wraps
Spread cream cheese on one side of your wrap.
Add the ingredients for your wrap: dried cranberries, turkey, spinach, and Swiss cheese.
Recipe Variations
Turkey Pinwheels. Assemble the wraps following the instructions. Wrap tightly with plastic wrap and store in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients. When ready to make the pinwheels, remove the plastic wrap, slice into 2-inch slices, and serve.
Storage Tips
Make Ahead and/ or Store. Assemble turkey wraps and wrap them tightly with plastic wrap. Store in an airtight container in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients.
Freeze. Assemble the turkey wraps and wrap them tightly with freezer-safe plastic wrap. Store them in a freezer-safe container or zip-top freezer bag in the freezer for up to 3 months. Remove as much air as possible from the bag before sealing.
Related Recipes
Turkey Wrap Sandwich Recipe
Ingredients
- 4 medium to large tortillas, or sandwich wraps
- 4 (3-ounce) portions turkey, or sliced turkey from the deli, or chicken
- 2 cups spinach, fresh baby spinach
- 8 slices Swiss cheese
- 1 cup dried cranberries
Chive Onion Cream Cheese Spread
- 8 tablespoons cream cheese, softened
- 1 tablespoon chopped fresh chives
- 1 tablespoon sliced green onions
Instructions
- Make Chive Onion Cream Cheese Spread: Mix together the softened cream cheese, chives, and green onion until smooth in a small bowl.
- Assemble Turkey Wraps: Spread about 2 tablespoons of the cream cheese spread onto the inside of a tortilla. Layer on the turkey, spinach, Swiss cheese, and the dried cranberries. Roll into a tight wrap and serve.
Notes
Storage Tips
Make Ahead and/ or Store. Assemble turkey wraps and wrap them tightly with plastic wrap. Store in an airtight container in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients. Freeze. Assemble the turkey wraps and wrap them tightly with freezer-safe plastic wrap. Store them in a freezer-safe container or zip-top freezer bag in the freezer for up to 3 months. Remove as much air as possible from the bag before sealing.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
These are absolutely wonderful. I have made them several times, and they’ve been a hit with everyone who was tried them (including the UPS driver who had not eaten lunch by the time he delivered a package).
I use large sun-dried tomato tortillas, and make it just the way it is directed in the recipe except that I put the craisins into the cream cheese before I put on the turkey; it keeps them from sliding around. I cut them in half and wrap them in plastic wrap.
Thanks, Jeri! I have to try these with the sun-dried tomato tortillas. That sounds amazing.
tried it with chicken and it was really good.
Try it with bacon cream cheese, it taste great.
Oh my goodness. I definitely am going to do that! Yum!
i had leftover turkey and cranberry from thanksgiving so i tried this recipe. thanks! i will be making more for tomorrow’s lunch. i even added some french fried onions that was left from making the green bean casserole for an added crunch.
These were absolutely delicious. My husband and 13 year old even enjoyed them
You are speaking my love language with this! I would LOVE it if you’d link this over at Menu Inspiration Monday – what a great use of leftover Turkey!
This sounds like a fantastic variation on a traditional turkey sandwich – I love the flavours you have used! As you say, it’s worth cooking another turkey just to have the leftovers for it!
Lovely wrap… I love the punch of color (and no doubt, flavor) that you get from the cranberries!
Yummy combo! I’m gonna try this one in the next few days – pretty light too!
Oh yim….I want leftovers at YOUR house!