I took my favorite pancake recipe and made it ready for fall and pumpkin season this past weekend. It made my house smell divine and my mouth was watering something fierce while I was getting it ready to put on the griddle. The addition of cinnamon and pumpkin to these pancakes was perfect for these pumpkin pancakes.
I know I’ll get more requests for my pumpkin pancakes this fall and you better bet they’ll be on the table Halloween morning. What a treat! {without the tricks}
Related Recipes
Pumpkin Pancakes Recipe
Ingredients
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1 egg
- 1 cup buttermilk
- 3 tablespoons butter, melted
- 1 (15-ounce) can pumpkin
Instructions
- Combine dry ingredients and gently whisk through to mix.
- Pour buttermilk into liquid measuring cup, add in butter and egg and lightly beat together with a fork as you pour into dry ingredients.
- Pour in pumpkin and mix together til well-combined.
- Heat griddle over medium heat.
- Drop 1/4 cup scoops of batter onto griddle.
- Flip once.
- Top with a touch of butter while still piping hot.
- Serve hot with your favorite maple or pancake syrup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
So fluffy, they look delicious!
Your pumpkin spice pancakes look fluffy and perfect. My kids would adore me if I made this recipe for them. Thanks for the temptation this morning 🙂
I just posted pumpkin pancakes this week too! Great minds think alike – yours look wonderful!
I love pumpkin pancakes! Those look fantastic.
Throw on some bacon and I’ll be over first thing in the morning! Wow, these look scrumptious!
I can smell them from here! Save some for me!?